Cream Cheese and Sausage Open Sandwiches with Radish

Name: Cream Cheese and Sausage Open Sandwiches with Radish
Total time: 10 min
Yield: 2 servings
Ingredients: DC rye crispbread — 6-8 pieces; Bilo cream cheese (Біло крем-сир) — 100g; Alan smoked sausage — 120g sliced; Packaged radish (Редис фасований) — 1 pack; Azura cherry plum tomatoes — 100g; Black pepper — to taste

Quick and elegant open-faced sandwiches on rye crispbread with Bilo cream cheese, smoked sausage slices, fresh radish, and cherry tomatoes.

10 min 2 servingsai

Ingredients

DC rye crispbread — 6-8 pieces
Bilo cream cheese (Біло крем-сир) — 100g
Alan smoked sausage — 120g sliced
Packaged radish (Редис фасований) — 1 pack
Azura cherry plum tomatoes — 100g
Black pepper — to taste

Instructions

1
Lay DC rye crispbread or sliced wheat bread on a plate.
2
Spread Bilo cream cheese generously on each piece.
3
Top with thin slices of Alan smoked sausage.
4
Add sliced radish and halved cherry tomatoes.
5
Season with black pepper.
6
Optionally garnish with fresh herbs if available.
7
Serve immediately.

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