Smoked Sausage and Vegetable Scrambled Eggs

Ingredients

• Alan Ukrainian cooked-smoked sausage — 150g
• Eggs — 4 large
• Azura cherry plum tomatoes — 100g
• Packaged radish — 1 pack(optional)
• Butter — 1 tbsp
• DC rye crispbread — 4 pieces(optional)
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Slice Alan smoked sausage into rounds.

2. 2

   Heat butter in a non-stick pan over medium heat.

3. 3

   Fry sausage slices 2 minutes per side until lightly browned.

4. 4

   Add halved cherry tomatoes and cook 1 minute.

5. 5

   Beat eggs with a pinch of salt and black pepper.

6. 6

   Pour eggs over sausage and tomatoes.

7. 7

   Stir gently and cook until just set.

8. 8

   Serve with sliced radish on the side and rye crispbread.