Fusilli with Pork-Beef Mince and Cherry Tomatoes

Ingredients

• Barilla fusilli (Barilla фузіллі) — 400g
• Pork-beef mince Ukrainian (Фарш свин-яловий) — 400g
• Azura cherry plum tomatoes — 200g
• Onion — 1 medium
• Garlic — 3 cloves
• Sunflower oil — 2 tbsp
• Cheese — 50g grated
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Cook Barilla fusilli according to package instructions, drain and set aside.

2. 2

   Heat sunflower oil in a pan over medium-high heat.

3. 3

   Fry diced onion and minced garlic until soft.

4. 4

   Add pork-beef mince and cook until browned, breaking it apart.

5. 5

   Add halved cherry tomatoes, season with salt and black pepper.

6. 6

   Simmer for 10 minutes until sauce thickens.

7. 7

   Toss pasta with the sauce.

8. 8

   Serve topped with grated cheese.