Pork Loin with Roasted Vegetables

Ingredients

• Pork loin boneless (Корейка свиняча без кістки) — 600g
• Potato — 3 medium
• Carrot — 2 medium
• Onion — 1 large
• Olive oil — 3 tbsp
• Garlic — 4 cloves
• Salt — to taste
• Black pepper — to taste
• Butter — 1 tbsp(optional)

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Cut pork loin into portions and season with salt, black pepper, and minced garlic.

3. 3

   Chop carrots, potatoes, and onion into large chunks.

4. 4

   Toss vegetables with olive oil, salt, and pepper on a baking tray.

5. 5

   Place pork on top of the vegetables.

6. 6

   Roast for 40-45 minutes, turning pork halfway through.

7. 7

   Let rest 5 minutes before serving.