Shrimp and Broccoli Stir-Fry with Rice

Ingredients

• Shrimp — 300g
• Broccoli — 1 head
• Rice — 200g
• Garlic — 3 cloves
• Soy sauce — 3 tbsp
• Sunflower oil — 2 tbsp
• Lemon — 1/2(optional)
• Black pepper — 1/4 tsp
• Salt — 1/2 tsp

Instructions

1. 1

   Cook rice according to package instructions.

2. 2

   Cut broccoli into florets and blanch in boiling water for 2 minutes, drain.

3. 3

   Heat sunflower oil in a wok or large pan over high heat.

4. 4

   Add minced garlic and fry for 30 seconds.

5. 5

   Add shrimp and cook until pink, about 2-3 minutes.

6. 6

   Add broccoli florets and toss together.

7. 7

   Pour soy sauce over the mixture and stir well.

8. 8

   Season with black pepper and a squeeze of lemon.

9. 9

   Serve over steamed rice.