Radish and Cherry Tomato Salad with Cream Cheese Dressing

Ingredients

• Packaged radish — 1 pack (200g)
• Azura cherry plum tomatoes — 150g
• Bilo cream cheese — 3 tbsp
• Lemon — 1/2
• Olive oil — 1 tbsp
• Salt — 1/2 tsp
• Black pepper — 1/4 tsp

Instructions

1. 1

   Wash and slice radishes into thin rounds.

2. 2

   Halve the cherry plum tomatoes.

3. 3

   Mix Bilo cream cheese with a squeeze of lemon juice, salt, and a little olive oil to make a dressing.

4. 4

   Combine radishes and tomatoes in a bowl.

5. 5

   Drizzle dressing over the salad and toss gently.

6. 6

   Season with black pepper.

7. 7

   Optionally garnish with fresh herbs if available.

8. 8

   Serve immediately as a side or light snack.