Scrambled Eggs with Sausage and Tomato on Toast

Ingredients

• Chicken eggs — 4
• SMK cooked sausage premium — 100g
• Azura cherry plum tomatoes — 100g
• Bread — 4 slices
• Butter — 1 tbsp
• Milk — 2 tbsp
• Salt — 1/2 tsp
• Black pepper — 1/4 tsp
• Cheese — 30g grated(optional)

Instructions

1. 1

   Slice bread and toast it in a dry pan or toaster.

2. 2

   Slice sausage thinly and fry in a pan with a little butter for 2 minutes.

3. 3

   Whisk 4 eggs with a splash of milk, salt, and pepper.

4. 4

   Add eggs to the pan with sausage and cook gently, stirring, until just set.

5. 5

   Slice cherry tomatoes in half and add to the pan in the last minute.

6. 6

   Serve egg mixture on toasted bread.

7. 7

   Optionally top with grated cheese.