Fusilli Pasta with Smoked Sausage and Cherry Tomatoes

Ingredients

• Barilla fusilli pasta — 400g
• Alan Ukrainian cooked-smoked sausage — 200g
• Azura cherry plum tomatoes — 200g
• Garlic — 3 cloves
• Olive oil — 2 tbsp
• Cheese — 50g grated
• Salt — 1 tsp
• Black pepper — 1/2 tsp

Instructions

1. 1

   Cook Barilla fusilli in salted boiling water according to package instructions.

2. 2

   Slice Alan Ukrainian cooked-smoked sausage into rounds or half-moons.

3. 3

   Heat olive oil in a large pan, fry sausage until lightly browned.

4. 4

   Add minced garlic and halved cherry tomatoes, cook for 3-4 minutes.

5. 5

   Drain pasta, reserving 1/2 cup pasta water.

6. 6

   Add pasta to the pan, toss everything together, adding pasta water if needed.

7. 7

   Season with salt and black pepper.

8. 8

   Serve topped with grated cheese.