Pork Loin with Roasted Vegetables

Ingredients

• Pork loin boneless — 600g
• Potato — 3 medium
• Carrot — 2 medium
• Onion — 1 large
• Garlic — 4 cloves
• Olive oil — 3 tbsp
• Salt — 1 tsp
• Black pepper — 1/2 tsp
• Butter — 1 tbsp(optional)

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Season the pork loin with salt, black pepper, and minced garlic.

3. 3

   Heat olive oil in an oven-safe pan and sear the pork on all sides until golden brown.

4. 4

   Chop carrots, potatoes, and onion into chunks, toss with olive oil, salt, and pepper.

5. 5

   Arrange vegetables around the pork in the pan.

6. 6

   Roast in oven for 40-50 minutes until pork is cooked through (internal temp 70°C).

7. 7

   Let rest 10 minutes before slicing.

8. 8

   Serve with vegetables alongside.