Cheesy Scrambled Eggs with Sausage on Crispbread

Ingredients

• Chicken eggs — 4
• Alan Ukrainian cooked-smoked sausage — 150g
• Cheese (grated) — 60g
• Milk — 2 tbsp
• Sunflower oil — 1 tbsp
• DC rye crispbread — 6 pieces
• Bilo cream cheese — 2 tbsp(optional)
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Crack eggs into a bowl, add milk, salt and black pepper, and whisk well.

2. 2

   Slice sausage thinly.

3. 3

   Heat sunflower oil in a non-stick pan over medium heat.

4. 4

   Add sausage slices and lightly fry 2 minutes.

5. 5

   Pour egg mixture over sausage and stir gently with a spatula.

6. 6

   When eggs are almost set, sprinkle grated cheese on top and fold.

7. 7

   Remove from heat and serve immediately on DC rye crispbread.

8. 8

   Optionally add cream cheese spread on the crispbread before topping.