Fresh Vegetable Salad with Radish, Tomato and Cream Cheese Dressing

Ingredients

• Packaged radish — 1 pack (~150g)
• Cherry plum tomatoes — 200g
• Carrot — 1 medium
• Bilo cream cheese — 3 tbsp
• Mayonnaise — 2 tbsp
• Salt — to taste
• Black pepper — to taste
• DC rye crispbread — 4 pieces(optional)

Instructions

1. 1

   Wash and thinly slice radishes.

2. 2

   Halve the cherry plum tomatoes.

3. 3

   Peel and grate or julienne one carrot.

4. 4

   In a bowl, whisk together cream cheese, mayonnaise, a pinch of salt and black pepper until smooth.

5. 5

   Combine all vegetables in a salad bowl.

6. 6

   Drizzle dressing over the salad and toss gently.

7. 7

   Optionally top with sliced banana for a sweet contrast or serve with rye crispbread.