Sausage and Potato Pan Fry with Cherry Tomatoes

Ingredients

• Alan Ukrainian cooked-smoked sausage — 300g
• Potato — 4 medium
• Onion — 1 medium
• Cherry plum tomatoes — 150g
• Garlic — 2 cloves
• Sunflower oil — 3 tbsp
• Mayonnaise — 2 tbsp(optional)
• DC rye crispbread — 4 pieces(optional)
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Boil potatoes in salted water until just tender (about 15 minutes). Drain and slice.

2. 2

   Slice sausage into rounds.

3. 3

   Heat sunflower oil in a large frying pan over medium-high heat.

4. 4

   Fry potato slices until golden, about 8 minutes.

5. 5

   Add sliced onion and cook 3 minutes.

6. 6

   Add sausage slices and cook until slightly caramelized, 4 minutes.

7. 7

   Add halved cherry tomatoes and minced garlic, cook 2 minutes.

8. 8

   Season with salt and black pepper.

9. 9

   Serve hot with mayonnaise or rye crispbread on the side.