Ukrainian Meat Sauce Fusilli (Pork-Beef Bolognese)

Ingredients

• Barilla fusilli pasta — 400g
• Pork-beef mince Ukrainian — 400g
• Onion — 1 large
• Garlic — 3 cloves
• Tomato / cherry tomatoes — 300g
• Sunflower oil — 2 tbsp
• Cheese (grated) — 50g(optional)
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Cook fusilli in salted boiling water according to package instructions.

2. 2

   Sauté diced onion in sunflower oil until translucent, about 5 minutes.

3. 3

   Add minced garlic and cook 1 minute.

4. 4

   Add pork-beef mince and cook, breaking it up, until browned, about 8 minutes.

5. 5

   Add chopped tomatoes or cherry tomatoes, salt and black pepper.

6. 6

   Simmer sauce 20 minutes until thickened.

7. 7

   Drain pasta and combine with sauce.

8. 8

   Serve topped with grated cheese.