Pork Loin with Roasted Potatoes and Vegetables

Ingredients

• Pork loin boneless — 700g
• Potato — 4 medium
• Carrot — 2 medium
• Onion — 1 large
• Garlic — 4 cloves
• Sunflower oil — 3 tbsp
• Salt — to taste
• Black pepper — to taste
• Cherry plum tomatoes — 150g(optional)

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Score the pork loin and rub with minced garlic, salt, black pepper and a drizzle of sunflower oil.

3. 3

   Peel and cut potatoes and carrots into large chunks. Slice onion into wedges.

4. 4

   Toss vegetables with sunflower oil, salt and black pepper.

5. 5

   Place pork loin in a roasting dish surrounded by the vegetables.

6. 6

   Roast for 50-60 minutes, basting pork with pan juices every 20 minutes.

7. 7

   Rest meat 10 minutes before slicing.

8. 8

   Serve with fresh cherry tomatoes on the side.