Ukrainian Borscht with Pork

Ingredients

• Pork loin boneless — 500g
• Potato — 3 medium
• Carrot — 2 medium
• Onion — 1 large
• Tomato / cherry tomatoes — 200g
• Garlic — 3 cloves
• Sunflower oil — 3 tbsp
• Salt — to taste
• Black pepper — to taste
• DC rye crispbread — 4 pieces(optional)
• Beet — 2 medium

Instructions

1. 1

   Cut pork loin into chunks and boil in 2.5L water with salt for 40 minutes to make broth.

2. 2

   Peel and dice potatoes, carrots, and onions.

3. 3

   Grate carrots and sauté with onion in sunflower oil until golden.

4. 4

   Add diced tomatoes to the sauté and cook 5 minutes.

5. 5

   Add potatoes to the boiling broth and cook 15 minutes.

6. 6

   Add sautéed vegetables to the pot.

7. 7

   Season with salt, black pepper and minced garlic.

8. 8

   Simmer 10 more minutes, adjust seasoning.

9. 9

   Serve with rye crispbread and sour cream if available.