Potato and Sausage Frittata

Ingredients

• Eggs (МС Яйце куряче СО 18) — 6
• Potato (МС картопля біла) — 3 medium
• СМК Ковбаса варена лікарська — 150g
• Onion — 1 medium
• Milk — 50ml
• Пирятин сир Король Сирів — 80g
• Butter (МС Масло) — 20g
• Salt — to taste
• Black pepper — to taste
• Cucumber — 1(optional)

Instructions

1. 1

   Boil potatoes until just tender, let cool, slice into rounds.

2. 2

   Slice the cooked sausage (СМК Ковбаса лікарська).

3. 3

   Whisk 6 eggs with milk, salt, and black pepper.

4. 4

   Heat butter in an oven-safe pan over medium heat.

5. 5

   Sauté onion 3 minutes, then add potato slices and sausage.

6. 6

   Pour the egg mixture over evenly.

7. 7

   Cook on low heat for 5 minutes until edges set.

8. 8

   Sprinkle grated cheese on top.

9. 9

   Transfer to a preheated oven at 180°C and bake 10–12 minutes until set and golden.

10. 10

    Slice and serve with cucumber salad.