Shrimp and Cherry Tomato Pasta with Olive Oil

Ingredients

• Shrimp — 300g
• Barilla фузіллі — 350g
• Azura томат черрі сливка — 200g
• Garlic — 4 cloves
• Mueloliva олія оливкова — 3 tbsp
• Salt — to taste
• Black pepper — to taste
• Пирятин сир Король Сирів — 50g(optional)

Instructions

1. 1

   Cook Barilla fusilli according to package instructions, reserve some pasta water.

2. 2

   Halve the cherry tomatoes (Azura томат черрі). Mince garlic.

3. 3

   Heat olive oil (Mueloliva) in a large pan over medium-high heat.

4. 4

   Sauté garlic for 30 seconds until fragrant.

5. 5

   Add shrimp, cook 2 minutes per side until pink.

6. 6

   Add cherry tomatoes and cook 3 minutes until they begin to burst.

7. 7

   Toss in the drained pasta, add a splash of pasta water.

8. 8

   Season with salt and black pepper.

9. 9

   Serve topped with grated Пирятин cheese if desired.