Creamy Pasta with Sausage and Mushrooms

Ingredients

• Barilla фузіллі — 400g
• Алан Українська ковбаса варена — 200g
• Mushrooms — 200g
• Garlic — 2 cloves
• Butter (МС Масло) — 30g
• Простоквашине вершки 20% — 150ml
• Пирятин сир Король Сирів — 80g
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Cook Barilla fusilli according to package instructions, drain and reserve some pasta water.

2. 2

   Slice the cooked sausage (Алан Українська ковбаса) into rounds. Slice mushrooms. Mince garlic.

3. 3

   Heat butter in a large pan over medium heat.

4. 4

   Sauté garlic for 1 minute, then add mushrooms and cook until golden, about 5 minutes.

5. 5

   Add sausage slices and cook 2 minutes.

6. 6

   Pour in cream (Простоквашине вершки 20%), season with salt and black pepper, simmer 3 minutes.

7. 7

   Toss in the cooked pasta, adding a splash of pasta water to loosen the sauce.

8. 8

   Grate cheese (Пирятин) over the top and serve immediately.