Vegetable Fried Rice

Ingredients

• Rice — 300g
• Eggs — 2
• Onion — 1 medium
• Carrot — 1 large
• Mushrooms — 150g
• Garlic — 3 cloves
• Sunflower oil (Олеїна) — 2 tbsp
• Salt — to taste
• Black pepper — to taste
• Cheese (Пирятин) — 50g(optional)

Instructions

1. 1

   Cook rice according to package instructions and let it cool slightly.

2. 2

   Dice onion, carrot, and mushrooms. Mince garlic.

3. 3

   Heat sunflower oil in a large pan or wok over high heat.

4. 4

   Sauté garlic and onion for 2 minutes.

5. 5

   Add carrot and mushrooms, cook for 4 minutes.

6. 6

   Push vegetables to the side, scramble 2 eggs in the pan.

7. 7

   Add cooked rice and mix everything together.

8. 8

   Season with salt and black pepper.

9. 9

   Serve hot, optionally topped with cheese.