Radish, Tomato and Sausage Open-Face Crispbread Snack Platter

Ingredients

• DC rye crispbread — 8 pieces
• Bilo cream cheese 55% — 150g
• Packaged radish — 10 radishes
• Azura cherry plum tomatoes — 100g
• Alan Ukrainian cooked sausage — 100g
• SMK cooked doctor's sausage premium — 100g(optional)
• Black pepper — to taste

Instructions

1. 1

   Spread a generous layer of Bilo cream cheese on each DC rye crispbread.

2. 2

   Slice radishes into thin rounds.

3. 3

   Halve cherry tomatoes.

4. 4

   Thinly slice Alan Ukrainian sausage and SMK doctor's sausage.

5. 5

   Arrange toppings on cream cheese crispbreads: some with sausage and tomato, some with radish and tomato.

6. 6

   Season with a pinch of black pepper.

7. 7

   Arrange on a platter and serve as a snack or light lunch.