Potato and Carrot Soup with Pork Mince Meatballs

Ingredients

• Pork-beef mince Ukrainian — 300g
• White potatoes — 400g
• Carrot — 2 medium
• Onion — 1 medium
• Garlic — 2 cloves
• Oleyna sunflower oil — 2 tbsp
• DC rye crispbread — 4 pieces(optional)
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Season pork-beef mince with salt, pepper and one finely minced garlic clove. Roll into small meatballs (about 2cm diameter).

2. 2

   Peel and dice potatoes and carrots. Finely chop onion.

3. 3

   Heat sunflower oil in a large pot, sauté onion and carrot for 5 minutes.

4. 4

   Add 1.5 liters of water and bring to boil.

5. 5

   Add potatoes and cook 10 minutes.

6. 6

   Gently drop meatballs into the soup and cook 15 minutes.

7. 7

   Season with salt and black pepper.

8. 8

   Serve hot with rye crispbread on the side.