Scrambled Eggs with Doctor's Sausage and Cherry Tomatoes on Rye Crispbread

Ingredients

• Chicken eggs CO 18 — 4 eggs
• SMK cooked doctor's sausage premium — 150g
• Azura cherry plum tomatoes — 100g
• DC rye crispbread — 6 pieces
• Bilo cream cheese 55% — 100g
• Oleyna sunflower oil — 1 tbsp
• Milk — 2 tbsp(optional)
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Crack eggs into a bowl, add a splash of milk, salt and pepper, whisk together.

2. 2

   Slice SMK doctor's sausage into small cubes.

3. 3

   Halve cherry tomatoes.

4. 4

   Heat sunflower oil in a non-stick pan over medium heat.

5. 5

   Add sausage cubes and cook 2 minutes.

6. 6

   Add cherry tomatoes and cook another minute.

7. 7

   Pour in egg mixture and gently stir, cooking until just set.

8. 8

   Spread cream cheese on DC rye crispbread slices.

9. 9

   Top crispbread with scrambled egg mixture and serve immediately.