Fusilli Pasta Salad with Sausage, Tomatoes and Mayonnaise

Ingredients

• Barilla Fusilli pasta — 300g
• Alan Ukrainian cooked sausage — 200g
• Azura cherry plum tomatoes — 150g
• Packaged radish — 8 radishes
• Shchedro children's mayonnaise 67% — 4 tbsp
• Salt — to taste
• Black pepper — to taste
• Cucumber — 1 small(optional)

Instructions

1. 1

   Cook fusilli pasta in salted boiling water according to package directions, drain and cool under cold water.

2. 2

   Slice Alan Ukrainian cooked sausage into half-moons.

3. 3

   Halve cherry tomatoes.

4. 4

   Slice radishes into thin rounds.

5. 5

   Combine pasta, sausage, tomatoes and radish in a large bowl.

6. 6

   Add mayonnaise and mix well to coat everything.

7. 7

   Season with salt and black pepper.

8. 8

   Refrigerate 15 minutes before serving for best flavor.