Ukrainian Pork-Beef Mince Stuffed Potato Bake

Ingredients

• White potatoes — 800g
• Pork-beef mince Ukrainian — 400g
• Alan Sardzhenevskyy cheese — 150g
• Oleyna sunflower oil — 2 tbsp
• Onion — 1 medium
• Garlic — 2 cloves
• Packaged radish — 5-6 radishes(optional)
• Salt — to taste
• Black pepper — to taste

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Boil whole white potatoes in salted water for 15 minutes until half-cooked.

3. 3

   Let cool slightly, cut in half and scoop out centers.

4. 4

   Mix raw pork-beef mince with salt, pepper, finely chopped onion and garlic.

5. 5

   Fill potato halves with the mince mixture.

6. 6

   Place on an oiled baking tray and bake 25 minutes.

7. 7

   Grate Alan Sardzhenevskyy cheese and spread over stuffed potatoes.

8. 8

   Return to oven for 10 minutes until cheese is golden and bubbly.

9. 9

   Garnish with sliced radish and serve.