Pork Loin with Cherry Tomatoes and Cream Cheese Sauce

Ingredients

• Pork loin boneless — 500g
• Azura cherry plum tomatoes — 200g
• Bilo cream cheese 55% — 150g
• Barilla Fusilli pasta — 300g
• Oleyna sunflower oil — 2 tbsp
• Salt — to taste
• Black pepper — to taste
• Garlic — 2 cloves(optional)

Instructions

1. 1

   Season pork loin with salt and black pepper.

2. 2

   Heat sunflower oil in a large pan over medium-high heat and sear pork loin 4-5 minutes per side until golden.

3. 3

   Remove pork and set aside.

4. 4

   In the same pan, add halved cherry tomatoes and cook 3-4 minutes until softened.

5. 5

   Add cream cheese and 100ml water, stir until smooth sauce forms.

6. 6

   Return pork to pan, cover and cook on low heat 15 minutes.

7. 7

   Meanwhile, boil fusilli in salted water according to package instructions.

8. 8

   Slice pork, serve over pasta topped with tomato cream cheese sauce.